相聚是春节的底色，除夕夜更寓意着团圆。为了让这个夜晚更加难忘，叶师傅及其团队在随堂里精心准备满载“年味”的丰盛年夜饭，用道道美味珍馔，让你与家人好友从味蕾到心都能感受到浓浓温情，一起迎接虎年新春。
Reuniting with friends and families is the essence of Spring Festival. It’s worth making every effort to make sure that this year’s New Year’s gathering is one that everyone will remember. Just for you, Chef Tony Ye and his team at Sui Tang Li have shaped up a new menu to welcome in the Year of Tiger, bringing you and your guests warmth, good wishes, and of course — excellent food!
民以食为天，过中国年，也要从吃上讨个好口彩。随堂里特别带来龙腾四海与十全十美两道大菜！记得提前预订，以美好寓意为新年带来好彩头！
The importance that food plays in Chinese culture goes without saying. Nowhere is this more evident than Chinese New Year, where every dish on the menu has its own meaning and expressions of best wishes behind it. For the occasion, Sui Tang Li has prepared two special dishes — Dragon in the Ocean (Long Teng Si Hai) and Perfect Perfection (Shi Quan Shi Mei). Remember to reserve your table and start the new year with good luck and fortune!
龙腾四海
Dragon in the Ocean
Steamed River Eel, Tofu Pudding,
Yellow Pepper Sauce & Soy Sauce
将肉质细嫩肥美的江鳗切片上笼蒸熟，淋上由鲜辣灯笼椒酱与酱油调和的秘制酱汁，再淋以热油激出食材的鲜香，瞬间就胃口大开。盘底豆花吸饱了咸鲜的汁水，又是另一番鲜美风味。用这份形似腾飞蛟龙的美食犒劳你的胃，新的一年也能大展身手，龙腾四海。
Named after the mythical creature and Chinese zodiac legend, Dragon in the Ocean brings good fortune to both your stomach and your heart for the new year. The “dragon” of tender sliced river eel is topped with a secret sauce of blended fresh chili, soy sauce and heated oil. The sauce awakens the freshness inside the eel and adds its distinct flavour to the ocean of tofu pudding in which the dragon swims.
十全十美
Perfect Perfection
Shanghainese Poon Choi Pot
当本帮的全家福遇上大湾区的盆菜，碰撞出的就是这锅象征团圆的“十全十美”：在醇鲜高汤之中放入皮脆肉滑的咸鸡、鲜美的鲍鱼和鲜虾，还有鱼丸、炸肉丸、咸肉、蛋饺、笋片冬菇等惹味食材。一碗下肚，身心皆暖。
Fusing the Shanghainese classic Quan Jia Fu with Cantonese Poon Choi, Perfect Perfection (Shi Quan Shi Mei) is a reunion fir for the New Year. This one-pot dish includes a medley of Chinese treats like salted chicken, fresh shrimp, delicious abalone, fish balls, meatballs, bacon, dumplings, bamboo shoots and mushrooms all in a rich broth. These two dishes rarely get together, but when they do, it’s guaranteed to be a feast for both the eyes and stomach.
最珍贵的年味，莫过于家人好友之间的团聚之味。这个春节，随堂里还特别推出两种年夜饭套餐，以美食唤起深厚情感，让除夕之夜满溢欢乐祥和。
The best thing about eating out on Chinese New Year is offloading all the preparation so that you can spend more time with friends and family. At Sui Tang Li, Chef Tony is preparing two set courses for New Year’s Eve that bring you the full flavour and atmosphere of Chinese New Year without any of the fuss.
新春年夜饭
人民币7,888元
(建议6人及以上享用)
Chinese New Year Dinner
RMB 7,888
(For 6 people or above)
花生芽兰花蚌炒鲍片
Wok-Fried Abalone, Clam, Peanut Sprout
将饱满新鲜的花生芽和爽脆可口的兰花蚌、鲍鱼片一同入锅大火爆炒，保留了食材本味的同时，也增添一份迷人的镬气，清鲜滋味让人不忍停箸。
Fresh and crunchy peanut sprouts, plump and delicious orchid mussels, and enticing slices of abalone are wok-fried together for a dish that retains its natural freshness while taking on a delicious wok caramelization.
鹅掌羊肚菌虾胶酿
Stewed Goose Web, Morel, Shrimp Paste
叶师傅精选肉厚饱满的大只鹅掌，与秘制酱料一起小火煨至熟烂，一嗦脱骨。配以酿入大颗新鲜虾肉的羊肚菌，让这份鲜香更有层次，细品之下口味无比醇厚。
Chef Tony has selected large goose web for the dish, which is then simmered in a secret sauce until the meat is ready to fall off the bone. Enjoy with the accompanying morels, each stuffed with large fresh shrimp, for a mellow-yet-complex taste that reveals new layers of flavours with each bite.
5J火腿南风咸肉焖饭
Braised Green Vegetable Rice, 5J Ham, Salted Pork Belly
咸肉焖饭都吃过，加入了5J火腿的新版本要不要试试？叶师傅将5J火腿切成粗丝，与晶莹剔透的优质大米和各色蔬菜丁、咸肉丁一起做成一锅色泽诱人、香气四溢的焖饭，盛上一大碗，感受丰富滋味在口中碰撞。
This elevated edition of classic braised rice with salted pork uses thick shreds of prized 5J ham together with fine-grade rice with and an assortment of seasonal vegetables. Each bite is rich with flavour and truly befitting of a New Year’s feast.
完整菜单
新春年夜饭
人民币12,888元
(建议十人及以上享用)
Chinese New Year Dinner
RMB 12,888
(For 10 people or above)
松茸炖花胶
Double-Boiled Fish Maw Soup, Matsutake
肥糯花胶与鲜脆松茸一道用小火慢慢煲出灿灿金色，品尝一口，是清新淡雅的菌子香气，花胶的软糯质感在唇齿间流连，是让人无比振奋的味道。
Flavourful fish maw and matsutake mushrooms are first braised to make this rich but refreshing soup. Inhale the bright aromas of mushroom and let them warmth of each spoonful soothe you from within.
波士顿龙虾煮蛤蜊黄鱼馄饨
Braised Boston Lobster, Clam, Yellow Croaker Wonton
龙虾、蛤蜊和黄鱼，这搭配该有多鲜美！尝一块鲜嫩弹牙的波士顿龙虾肉，咬开一只外皮韧滑、内里咸鲜适口的黄鱼馄饨，再喝一口泛着海味儿的鲜浓汤汁，感受馥郁的鲜甜在口中迸发。
Lobster, clams, and yellow croaker make up this sumptuous seafood trio that is literally bursting with flavour. Indulge yourself on large chunks of fresh lobster and handmade wontons filled with yellow croaker in between spoonfuls of the vibrant seafood soup.
双冬炒甲鱼
Wok-Fried Soft Shell Turtle, Mushroom, Bamboo
冬日进补，不妨试试甲鱼。不同于以往的清炖与红烧做法，叶师傅将甲鱼切块与冬菇和冬笋同炒，裙边香糯、肉质紧实，美味滋补又不上火，最适合在寒冷的冬天里享用。
Start your new year by stepping out of the ordinary with this soft shell turtle dish. Stir fried with mushroom and bamboo for a rich taste, this is a dish packed with nutrition that will help you see out the cold of early spring.
完整菜单
除此之外，随堂里还将奉上新春限定的虎年饮品，无论是清新怡人、果香四溢的鸡尾酒和无酒精鸡尾酒，还是天然健康、带有馥郁花果香气的沫茗康普茶，亦或是丹宁柔和易饮的精选葡萄酒，年夜饭上怎么能少这一杯？
No celebration is ever complete without drinks! Sui Tang Li has an exclusive Spring Festival drinks menu featuring both alcoholic and non-alcoholic drinks just for the occasion. Sip away on a handcrafted cocktail, enjoy a zesty natural kombucha, or savour the moment with a glass or two of fine wine.
随堂里的丰盛年味不止于此，你与家人的和乐融融将使温暖加倍。提前致电预订，在除夕夜携上家人好友，一起来随堂里共享新春盛宴吧！
With an all-new menu of contemporary Chinese cuisine surprises, Chinese New Year at Sui Tang Li is sure to be filled with precious moments for all the family. Gather together, take the time to appreciate these rare moments, and look forward to even more happiness in the Year of the Tiger this year at Sui Tang Li.
