万豪国际集团旗下西安威斯汀大酒店近日宣布，任命杨亚楠女士（Yolanda Yang）为餐饮总监，全面负责酒店餐饮部的运营管理、餐厅品牌发展及团队建设工作。这一任命标志着酒店在提升餐饮服务品质、丰富餐饮产品矩阵的战略布局中迈出重要一步。
杨亚楠女士拥有超过15年的万豪国际集团餐饮工作经验，先后在杭州JW万豪酒店、西安浐灞艾美酒店任职，在餐饮品牌打造、菜品创新优化、客户服务提升及团队管理等方面积累了深厚的专业功底和丰富的实战经验。
此次杨亚楠女士的加入，将为西安威斯汀大酒店的餐饮发展注入新的活力。她表示西安作为历史文化名城，拥有深厚的饮食文化底蕴，西安威斯汀大酒店的餐饮品牌具备良好的发展基础。未来，我将带领团队深入挖掘本地饮食文化精髓，结合国际餐饮潮流趋势，不断创新菜品和服务模式，打造更具特色和竞争力的餐饮产品，为宾客带来更加优质、多元的用餐体验。
The Westin Xi`an is pleased to announce the promotion of Yolanda Yang as Director of Food and Beverage.She will be responsible for the operation and management of the hotel's food and beverage department, as well as the development of restaurant brands and team building. This appointment marks an important step for the hotel in its strategic layout to enhance the quality of food and beverage services and enrich the product matrix of food and beverage.
With over 15 years of F&B experience with Marriott International, Yolanda has served at JW Marriott Hotel Hangzhou and Le Méridien Xi’an Chanba. She has accumulated profound professional expertise and rich practical experience in brand building of food and beverage, optimization of menus, improvement of customer service, and team management.
The addition of Yolanda will inject new vitality into the food and beverage development of the Westin Xi'an. She stated that Xi'an is a historical and cultural city with a profound culinary cultural heritage. The food and beverage brand of the Westin Xi'an has a good foundation for development. Moving forward, she will lead the team to deeply explore the essence of local culinary culture, integrate international culinary trends, continuously innovate menus and service concept, and create more distinctive and competitive offerings to deliver exceptional and diverse dining experiences for guests.
