洲际酒店集团任命李鹏先生（Kelvin Li）担任海宁华邑酒店的总经理一职，他将全面负责酒店的筹备及开业后的日常运营和管理工作。
李鹏先生，从业国际酒店品牌十余年，在餐饮管理、市场战略等方面拥有精深的专业知识和扎实的工作经验。李鹏先生自2010年在沈阳洲际酒店开始在lHG的职业生涯，随后在多家lHG酒店担任餐饮总监，成功筹开福州融侨水乡皇冠假日和无锡太湖华邑酒店。之后他的事业旅程进一步发展，李鹏先生在担任南京长江之舟华邑酒店和逸衡酒店总经理行政助理之后，继而晋升为无锡中央车站假日总经理。在他带领团队期间，获得了IHG集团2022年金凤凰奖。
李鹏先生空闲时间喜欢旅行、观看赛车和探索各种美食，将所见所感化为巧思，大胆的融入到酒店中，不仅丰富了品牌文化的展示视角，更是发扬了以“食”和“聚”为核心的中华待客之道的艺术。
我们相信凭借李鹏先生丰富的筹备经验、卓越的领导力、出色的沟通力及高效的执行力，将带领海宁华邑酒店团队把华邑品牌在杭嘉湖地区做出令人瞩目的声誉，为各界精英和中华文化爱好者打造独具特色的专属社交空间和个性化服务。
IHG group officially appointed Mr. Kelvin Li as the general manager of HUALUXE Haining, who is fully responsible for the preparation of the hotel, the daily operation and management of the hotel after opening.
Mr. Kelvin Li, who has been engaged in Hotel International brands for more than ten years, has profound professional knowledge and solid work experience in catering management and market strategy. Mr. Li started his career journey with lHG since 2010 at the InterContinental Shenyang, and followed by Director of F&B at a number of lHG hotels and supported to the successful openings of Crowne Plaza Fuzhou Riverside, and Hualuxe Wuxi Taihu. More recently the opening of Hualuxe and EVEN Nanjing, Yangtze River as EAM. Prior to this assignment, Kelvin was the General Managelof Holiday lnn Wuxi Central Station, where he led the team to win Color Phoenix Award in 2022.
In his leisure time, Mr. Li enjoys traveling, watching car races, and exploring diverse cuisines, which he ingeniously incorporates into the hotel, enriching the brand's cultural presentation and promoting the artistic expression of the Chinese philosophy of hospitality centered around Eat and Gathering.
We are confident that with Mr. Li wealth of experience in hotel opening, exceptional leadership, outstanding communication skills, and efficient execution, he will lead the HUALUXE Haining team to great success, establishing the HUALUXE brand in the Hangzhou-Jiaxing-Huzhou region and creating a unique and personalized social space and service for discerning elites and lovers of Chinese culture.
