近日，上海静安瑞吉酒店正式任命尹瑞轲（Enrico De Martino）先生为酒店行政副总厨，将协助行政总厨全面负责酒店餐饮厨房团队的日常管理及出品运营工作。
Enrico先生来自热情洋溢的意大利，以他精湛的厨艺带来高品质地道菜肴，带领食客领略经典意式风情，给予他们无与伦比的用餐体验。在将近20年的时间里，Enrico 周游了中国、意大利、法国、瑞士、土耳其和越南等多个国家，并在当地的米其林星级餐厅任职学习，其中包括意大利隶属立鼎世成员酒店的卡普里宫卓美亚酒店的米其林一星餐厅Il Riccio，瑞士采尔马特Le Petit凯尔文宫殿酒店米其林一星餐厅Capri等。
厨师这份职业满足了他环游世界的梦想。期间，他曾受到多为明星主厨的培训，养成了一丝不苟的烹饪态度和井井有条的烹饪习惯。Enrico始终对学习各类纷繁复杂的食谱充满热情，并紧跟当下最新趋势，利用现代烹饪技术与卓越的创造力，致力于将意式食材和配方融合进菜单，诠释全新意式风味。虽然在Enrico的职业生涯里曾获得多项殊荣，但于他而言，为食客们提供超乎预期的美味佳肴才是对他和团队的最佳褒奖。
上海静安瑞吉酒店耸立于喧嚣繁忙的商业和文化中心，俯瞰静安区最令人向往的繁华地带，是宾客探索魅力上海的理想下榻之地。这座极具现代气息的酒店距离众多引人入胜的当地景点均仅有数十分钟路程之遥，包括静安寺、豫园、人民广场及外滩等。
加入上海静安瑞吉酒店之前，他曾在上海素凯泰酒店担任意大利餐厅主厨。凭借对餐饮市场的敏锐洞察力和专业的服务精神，他将带领酒店厨师团队为名流雅士匠心臻呈优雅精致的美食之旅。
Mr. Enrico De Martino has been appointed as the Executive Sous Chef of The St. Regis Shanghai Jing’ an. He will assist the executive chef in overseeing the daily management and production operations of the hotel's culinary team.
With his exceptional culinary skills, Mr. De Martino, hailing from Italy, brings high-quality heritage with authentic cuisine to delight guests and provide them with an unparalleled dining experience. Over the course of nearly 20 years, he has traveled to and worked in various countries including China, Italy, France, Switzerland, Turkey, and Vietnam, learning from Michelin-starred restaurants in each location. These include Il Riccio, a Michelin-starred restaurant at the Capri Palace Jumeirah in Italy, and Capri, a Michelin-starred restaurant at the Le Petit Palais in Zermatt, Switzerland. The culinary profession has allowed him to fulfill his dream of traveling the world.
During his career, he has received training from renowned celebrity chefs, cultivating a meticulous cooking attitude fortified through disciplined cooking techniques and styles. Regardless of the chef he has trained under or the restaurant, he has worked at, Mr. De Martino has always been passionate about learning diverse and complex recipes, staying up-to-date with the latest trends, and using modern cooking techniques and exceptional creativity to blend Italian ingredients and flavors into his menus. While he has received numerous accolades throughout his career, he believes that providing guests with unexpectedly delicious cuisine is the ultimate reward for him and his team.
The St. Regis Shanghai Jing’an is located in the bustling commercial and cultural center, overlooking the most desired attractions of the Jing'an area, making it an ideal destination for guests to explore the charm of vibrant Shanghai. This modern hotel is only a few minutes away from many interesting local marvels, which include, Jing'an Temple, Yu Garden, People's Square, and the Bund.
Before joining the St. Regis Shanghai Jing’an, he worked as a head chef at the Sukhothai Shanghai. With his keen insights into the catering market and professional service spirit, he will lead the hotel's culinary team to elegantly create an exquisite culinary journey for luminaries.
