近期，苏州尼依格罗酒店宣布任命尤亿鸣先生（Mr. Patrick Yu）为酒店餐饮总监，全面负责酒店餐饮部的运营和管理工作。
尤亿鸣先生的职业生涯开始于马来西亚的槟城盛贸饭店，在中国的第一站是西安香格里拉大酒店和金花香格里拉大酒店，曾先后服务于多地香格里拉酒店和凯宾斯基酒店，在此期间储备了引领及管理不同国籍的团队和文化相处的经验。凭借超过10多年的丰富经验，尤亿鸣先生将会专注于细节的控制，整合当前和即将到来的趋势，为酒店餐厅、酒吧和宴会活动推出高质量的特色服务。开拓的思维让他可以为团队带来无限启发，并在工作的实践中，引领团队一同创新。
Suzhou, China, 28 November 2022 — Niccolo Suzhou is pleased to announce the recent appointment of Mr. Patrick Yu as the hotel’s Director of RB&E. Hailing from Malaysia, Patrick has established his professional experience in a variety of international hotel brands, now he will devote his professionality in Niccolo Suzhou’s Restaurants, Bars and Events operation and management.
Mr. Patrick Yu commenced his career in Malaysia at Traders Hotel Penang, and his journey in China starts at Shangri-La Hotel Xian & Golden Flower Hotel Xian. Throughout his career, Patrick has served in Shangri-La Hotels and Kempinski Hotels in multiple cities and established tech-savvy experience in restaurant management and his unique leadership style.
With more than ten years of professional experience and a self-driven passion for Food and Beverages Management. Mr. Patrick Yu is detail oriented and excellent at integrating the leading trends of dining into hotel restaurants, as well as ensuring excellent services for our guests.
